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Seasonal Menus

Click on the image above to view a printable Valentine menu

Parisian Bistro Valentine’s Dinner  
Saturday 13th & Sunday 14thth February
(evenings only)    
 
 Starters
French onion Soup
Moules Mariniere
Smoked Duck Salad
(V) Brie, Aubergine & Tomato Tartlet
(V) Wild Mushroom Pate with a Cumberland Sauce
 
 
Main Courses
Veal Escalope with a madeira & cep sauce
Beef bourgignon ~ a rich beef, red wine, & bacon casserole
Lamb cutlets with a chilli & coriander crust
King prawn & scallop tagliatelle in a rustic tomato & garlic sauce
Roast guinea fowl with an apple and calvados sauce
(V) Spinach & ricotta roulade
 
Desserts
Apple Tarte Tatin
Vanilla Creme Brulee
Crepes with a Fruits of the Forest Sauce
Crepes with Banana & Toffee Sauce
Mochachino Tiramisu
Cheese & Biscuits
 
Coffee & mints
 
£25 per head
Contact us to make a booking or for further information.